Calcium dihydrogen phosphate
Calcium dihydrogen phosphate, also known as calcium dihydrogen phosphate, is a white powder or crystal with the molecular formula Ca (H2PO4) 2. It is mainly used in the fields of food additives and fertilizers.
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Calcium dihydrogen phosphate, also known as calcium dihydrogen phosphate, is a white powder or crystal with the molecular formula Ca (H2PO4) 2. It is mainly used in the fields of food additives and fertilizers.
In the food industry, calcium dihydrogen phosphate is mainly used as a leavening agent in baked goods, pastries, bread, biscuits, and buffering agents. It can also be used as a meat product tissue modifier, pectin hardener, yeast feed, nutritional supplement, and chelating agent. In addition, calcium dihydrogen phosphate can also be used in brewing to enhance saccharification and fermentation capacity.
In agriculture, calcium dihydrogen phosphate can be used as fertilizer to provide phosphorus and calcium nutrients for plants. It is a quick acting fertilizer that can promote plant growth and development, increase crop yield and quality.
In addition, calcium dihydrogen phosphate can also be used as an additive in industries such as plastics, rubber, and coatings to improve product performance and stability.
Overall, calcium dihydrogen phosphate is an important chemical raw material with a wide range of uses, which has a significant impact on industrial production and people's daily lives.
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